From: Maximilian Friedersdorff <max@friedersdorff.com>
Date: Mon, 17 Jun 2019 19:38:53 +0000 (+0100)
Subject: Add recipe for pancakes
X-Git-Url: https://git.friedersdorff.com/?a=commitdiff_plain;h=343f6ecbd21201189ceb66fe74f9a288131a088f;p=max%2Fnotes.git

Add recipe for pancakes
---

diff --git a/content/recipes/pancakes.rst b/content/recipes/pancakes.rst
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+Savoury or Sweet Pancakes
+=========================
+
+:date: 2019-06-16 21:40
+:category: Recipes
+:tags: dinner, pancakes, sourdough
+:authors: Maximilian Friedersdorff
+:summary: Pancakes suitable for sweet or savoury fillings 
+:status: published
+
+Ingredients
+-----------
+
+* 200g Flour
+* 400ml (Oat)Milk
+* 1 Pinch of Salt
+* 3 Eggs
+* Sourdough starter
+
+Method
+------
+
+#. Mix ingredients in a bowl with an electric mixer.  The order doesn't matter.
+   Mix until smooth.
+#. Leave it to stand until desired sourness is achieved.
+#. Cook.  In a cast iron pan, no oil is necessary.
+
+Explanation
+-----------
+
+This recipe produces pancakes that are are runny enough to spread throughout
+the pan, but it might require some coaxing with the ladle to do so.  They will
+be thicker than crepes.
+
+Because sourdough starter is added, the batter will ferment over the course of 8+
+hours, depending on the temperature.  If you like sour pancakes, leave the
+batter to stand for a few hours.
+
+Using oat milk doesn't noticeably affect the taste or texture.