:tags: sourdough, bread, rye
:authors: Maximilian Friedersdorff
:summary: Iteratievly figuring out how to bake Schwarzbrot
-:status: draft
+:status: published
Motivation
----------
* 450g Rye Flour
* Sourdough Started
* 25g Salt
+
Dough
'''''
* Sponge
* 450g Rye Flour
+
Notes
'''''
The first all rye bread that I tried to make. This turned out very sour and
* 300g Rye Flour
* 30g Salt
* Sourdough Starter
+
Dough
'''''
* Sponge
* 380g Rye Flour
* 30g Salt
* Sourdough
+
Dough
'''''
* Sponge