From: Maximilian Friedersdorff <max@friedersdorff.com>
Date: Mon, 28 Oct 2019 22:27:16 +0000 (+0000)
Subject: Fix syntax errors in bread making
X-Git-Url: https://git.friedersdorff.com/?p=max%2Fnotes.git;a=commitdiff_plain;h=c15acfa8cf8e2b5d7c62ddc7c5c409acd9c4fbe1

Fix syntax errors in bread making
---

diff --git a/content/recipes/experiments_bread_baking.rst b/content/recipes/experiments_bread_baking.rst
index c261984..b1bd25b 100644
--- a/content/recipes/experiments_bread_baking.rst
+++ b/content/recipes/experiments_bread_baking.rst
@@ -6,7 +6,7 @@ Experiments in Baking Black Bread (Schwarzbrot)
 :tags: sourdough, bread, rye
 :authors: Maximilian Friedersdorff
 :summary: Iteratievly figuring out how to bake Schwarzbrot
-:status: draft
+:status: published 
 
 Motivation
 ----------
@@ -97,10 +97,12 @@ Sponge
 * 450g Rye Flour
 * Sourdough Started
 * 25g Salt
+
 Dough
 '''''
 * Sponge
 * 450g Rye Flour
+
 Notes
 '''''
 The first all rye bread that I tried to make. This turned out very sour and
@@ -118,6 +120,7 @@ Sponge
 * 300g Rye Flour
 * 30g Salt
 * Sourdough Starter
+
 Dough
 '''''
 * Sponge
@@ -143,6 +146,7 @@ Sponge
 * 380g Rye Flour
 * 30g Salt
 * Sourdough
+
 Dough
 '''''
 * Sponge