From f13b4a9483779f3b749333f322cc310b5e9f2920 Mon Sep 17 00:00:00 2001 From: Maximilian Friedersdorff Date: Fri, 13 Sep 2019 07:19:25 +0100 Subject: [PATCH] Add Sag Aloo recipe --- content/recipes/sag_aloo.rst | 45 ++++++++++++++++++++++++++++++++++++ 1 file changed, 45 insertions(+) create mode 100644 content/recipes/sag_aloo.rst diff --git a/content/recipes/sag_aloo.rst b/content/recipes/sag_aloo.rst new file mode 100644 index 0000000..f26caf2 --- /dev/null +++ b/content/recipes/sag_aloo.rst @@ -0,0 +1,45 @@ +Sag Aloo +======== + +:date: 2019-09-13 07:02 +:category: Recipes +:tags: dinner, curry +:authors: Maximilian Friedersdorff +:summary: A quick(-ish) Sag Aloo +:status: published + +Ingredient +---------- +* Vegetable Oil (Sunflower/Rapeseed or similar) +* 2 Onions, finely chopped +* 4 garlic cloves, sliced +* 2 tablespoons fresh ginger, chopped +* 750g potatoes, 2cm chunks +* Chilli or paprika, some quantity +* 1 teaspoon of: Black mustard seeds, cumin seeds, turmeric +* 1/2 - 1 teaspoon salt +* 500g spinach, chard, kale or some other such leafy greens + +Method +------ + +#. Fry onions, garlic and ginger in all of the oil for a few minutes until the + onions are soft. +#. Add all other ingredient but the leafy greens and fry for another 2-3 minutes. +#. Add 150ml of water, cover the pot or pan with a tight fitting lid and cook + for 10-20 minutes until the potatoes are nearly soft. +#. Add the leafy greens and cook until wilted. For things like kale, cook + for long enough for it to be soft throughout. + +Explanation +----------- + +This recipe relies on chillies to be spicy. I can make no good statement on the +amount of chilli one should add, it depends on the cultivar, the age of the chilli,whether or not it is deseeded and one's own personal tolerance for spiciness. I +recommend adding no more than half of what you think you will need initially and +adding more if it is not spicy enough when it has finished cooking. + +If you do not want it to be spicy, substitute some or all of the chilli for +paprika powder. + +Can be eaten on it's own or with rice. -- 2.44.0